Chingri Malai Curry (চিংড়ি মালাই কারি)
By:: Lokenath Caterer And Decorators
Prawns cooked in creamy coconut gravy.
Chingri Malai Curry – Bengali Festive Delight
Fresh prawns simmered in a rich coconut milk gravy with aromatic spices and mustard paste. Creamy, mildly spiced, and flavorful, this dish is perfect for festive meals and family gatherings.
Origin: Bengali coastal specialty.
Ingredients: Prawns, coconut milk, mustard paste, turmeric, green chili, onion, garlic, oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: High in protein, omega-3 fatty acids, and rich flavor.
Usage Ideas: Serve with steamed rice for a luxurious main course.
Why Choose Us: Lokenath Catering uses fresh coastal prawns, premium coconut milk, and authentic spices for Chingri Malai Curry with rich aroma and creamy texture.
Fresh prawns simmered in a rich coconut milk gravy with aromatic spices and mustard paste. Creamy, mildly spiced, and flavorful, this dish is perfect for festive meals and family gatherings.
Origin: Bengali coastal specialty.
Ingredients: Prawns, coconut milk, mustard paste, turmeric, green chili, onion, garlic, oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: High in protein, omega-3 fatty acids, and rich flavor.
Usage Ideas: Serve with steamed rice for a luxurious main course.
Why Choose Us: Lokenath Catering uses fresh coastal prawns, premium coconut milk, and authentic spices for Chingri Malai Curry with rich aroma and creamy texture.
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